Poached Halibut with Shrimp Sauce Seafood Recipe

Poached Halibut With Shrimp Sauce Seafood Recipe

Ingredients

• 1/2 cup sour cream
• 1/3 cup cooked pink shrimp — thawed if necessary
• 1 tablespoon mayonnaise
• 1/4 teaspoon salt
• 1/8 teaspoon dill weed
• 12 ounces poached halibut steaks*

Method

1. Combine all ingredients except poached halibut; mix well
2. Cover and refrigerate at least 1 hour to blend flavors
3. Serve with hot or cold poached halibut steaks
4. *Poached Halibut: Cover halibut, thawed if necessary, with boiling, salted water
5. Add 2 slices onion, 2 slices lemon, 4 sprigs parsley and several peppercorns
6. Simmer, covered, allowing 10 minutes per inch of thickness measured at its thickest part, or until halibut flakes when tested with a fork

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