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Recipe Category: Salmon
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Champagne Poached Salmon Seafood Recipe
Ingredients
- 4 6-ounce salmon steaks or fillets (6 to 8 ounces each) — skinned and boned
- 2 cups champagne
- 1/4 cup fresh lime juice
- 4 slices red onion
- 1 tablespoon capers — optional
- 4 sprigs fresh tarragon
- 1/2 cup honey dijon mustard
- 1 1/2 teaspoons fresh tarragon — chopped
- salt and pepper — to taste.
Method
- Mix together mustard and chopped tarragon, hold aside
- Season salmon steaks/fillets lightly with salt and pepper
- Place in a pan just large enough to hold the salmon in 1 layer
- Add the champagne, lime juice and just enough water to cover the fish
- Remove the fish and bring the liquid to a boil
- Return the salmon steaks/fillets to the pan
- Top each with an onion slice, capers and tarragon sprig
- Reduce heat to a simmer, cover pan with foil and poach at no more than a simmer for 6 to 10 minutes (depending on the thickness of the salmon)
- Remove salmon steaks/fillets from the liquid and place on 4 warm serving plates
- Top each piece of fish with 1 ounce of the mustard mixture and serve
Full List of Salmon Recipes
Full List of Poached Recipes
Baked Salmon:Place salmon fillets into a 6 round baking pan Brush each with butter and sprinkle with chili powder and garlic Place jalapeno slices on top and around salmon Pour half Continue Reading →
Cooking Salmon:Butter a 1-quart casserole dish Layer salmon, crackers and butter, ending with cracker crumbs on top Dot with butter Pour sweet milk over casserole until soggy Bake Continue Reading →
Grilled Salmon:Center an salmon steak/fillet on each of the foil sheets In small bowl, combine curry powder, lemon pepper, salt and garlic powder Sprinkle mixture evenly over salmon Continue Reading →
Stuffed Mushrooms:Wash mushrooms well, remove the stems and place the caps aside Chop the stems and the onions Melt cup of the butter in a frying pan over medium heat, add the chopped Continue Reading →