Blue Cheese Toasts Pressure Cooker Recipe

Blue Cheese Toasts Pressure Cooker Recipe

Ingredients

Makes 12 toasts

• ½ cup (1 stick) unsalted butter, softened
• 4 ounces blue cheese, softened
• ¼ cup finely chopped pecans
• 12 baguette slices, ½ to 1 inch thick

Method

1. Preheat the oven to 350° F
2. In a small bowl, combine the butter and blue cheese with a fork until blended
3. Mash in the pecans
4. Spread a layer of the cheese mixture evenly on one side of each baguette slice
5. Place in a single layer on a parchment paper-lined rimmed baking sheet
6. Bake until the cheese mixture is melted and the toasts are heated through, 5 to 7 minutes
7. Serve immediately

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