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Recipe Category: Snack
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Blue Cheese Toasts Pressure Cooker Recipe
Ingredients
Makes 12 toasts
- ½ cup (1 stick) unsalted butter, softened
- 4 ounces blue cheese, softened
- ¼ cup finely chopped pecans
- 12 baguette slices, ½ to 1 inch thick
Method
- Preheat the oven to 350° F
- In a small bowl, combine the butter and blue cheese with a fork until blended
- Mash in the pecans
- Spread a layer of the cheese mixture evenly on one side of each baguette slice
- Place in a single layer on a parchment paper-lined rimmed baking sheet
- Bake until the cheese mixture is melted and the toasts are heated through, 5 to 7 minutes
- Serve immediately
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