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Roasted Vegetable Stromboli
Roasted Vegetable Stromboli
Ingredients
Makes 4 to 6 servings
- 1 recipe Basic Pizza Dough
- 1 medium red onion, chopped
- 1 medium red or yellow bell pepper, chopped
- 1 medium zucchini, chopped
- 2 garlic cloves, minced
- 8 ounces white mushrooms, lightly rinsed, patted dry and cut into 1/4-inch slices
- 3 ripe plum tomatoes, chopped
- 1 tablespoon minced fresh basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper (optional)
- salt and freshly ground black pepper
- 2 tablespoons olive oil
- 1/2 cup pizza sauce or marinara sauce
- 2 tablespoons vegan Parmesan cheese or Parmasio
Method
- Make the dough
- Preheat the oven to 450°F
- In a lightly oiled shallow baking pan, combine the onion, bell pepper, zucchini, garlic, mushrooms, tomatoes, basil, oregano, crushed red pepper, if using and salt and black pepper to taste
- Drizzle with the olive oil, stirring to coat the vegetables
- Place the baking pan in the oven and roast the vegetables until tender, stirring occasionally, 20 to30 minutes
- Remove from the oven and set aside to cool
- Drain the vegetables and blot them dry
- Reduce the oven temperature to 375°F
- Lightly oil a large baking sheet and set aside
- Punch down the dough down and divide it in half
- Turn one of the dough pieces out onto a lightly floured surface and flatten with your hands, turning and flouring frequently, working it into a 9 x 12-inch rectangle
- Add the pizza sauce to the vegetable mixture, stirring to combine
- Sprinkle with the Parmesan, if using
- Spread half of the cooled vegetable mixture across the dough leaving a 1-inch border on all sides
- Beginning at a long side, roll the Stromboli into a cylinder, pinching the edges to seal in the filling
- Transfer the Stromboli to the prepared baking sheet, seam side down
- Repeat with the remaining ingredients
- Bake until the crust is golden brown, about 30 minutes
- Remove from the oven and let stand 10minutes
- Use a serrated knife to cut into thick slices and serve
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Roasted Vegetables:Make the dough Preheat the oven to 450°F In a lightly oiled shallow baking pan, combine the onion, bell pepper, zucchini, garlic, mushrooms, tomatoes, basil, oregano, Continue Reading →