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Keto Italian Cheese Crisps
Ingredients
Servings 4
Per serving: 134 Calories; 11.1g Fat; 0.4g Carbs; 0g Fiber; 4.9g Protein; 0g Sugars
- 1 cup sharp Cheddar cheese, grated
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper
- 1 teaspoon Italian seasoning
Method
- Start by preheating an oven to 400 degrees F.
- Line a baking sheet with a parchment paper.
- Mix all of the above ingredients until well combined.
- Then, place tablespoon-sized heaps of the mixture onto the prepared baking sheet.
- Bake at the preheated oven for 8 minutes, until the edges start to brown.
- Allow the cheese crisps to cool slightly; then, place them on paper towels to drain the excess fat.
- Enjoy!.
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