Recipe For Caramel Corn

Milk Chocolate Popcorn

Milk Chocolate Popcorn

Ingredients

• Serving Size : 1
• 12 cups popped popcorn
• 12 ounces salted peanuts
• 1 cup corn syrup
• 1/4 cup butter or margarine
• 12 ounces milk chocolate chips

Method

1. In a large, greased, roasting pan, combine popcorn and nuts.
2. In a large, heavy saucepan combine chocolate chips, corn syrup and butter.
3. Cook over medium heat until mixture boils, stirring constantly
4. Pour over popcorn toss well to coat
5. Bake in a preheated 300: oven for 45 minutes stirring frequently.
6. Cool completely.
7. Store in an airtight container for up to two weeks.
8. Makes about 14 cups.