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From our Popular Recipe results for Bavarian Cream
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Bavarian Vanilla Cream
Bavarian Vanilla Cream
Ingredients
- Serving Size : 6
- 2 package gelatin – unflavored
- 1 1/2 cup milk – scalded
- 1/2 cup ;water – cold
- 1 cup ice cream – vanilla
- 9 tablespoon sugar
- 1 teaspoon vanilla
- 1 tablespoon cornstarch
- 1 cup cream; heavy – whipped
- 2 eggs; large – beaten
Method
- Sprinkle gelatin over cold water to soften.
- Heat to dissolve gelatin completely.
- Mix together sugar and cornstarch.
- Add eggs; beat for 2 minutes.
- Slowly add warm milk, beating constantly.
- Pour into a 1-quart saucepan.
- Cook over medium heat until custard coats a spoon.
- Add gelatin and ice cream while custard is hot.
- Cool until slightly thickened.
- Add vanilla.
- Fold in whipped cream.
- Pour into a 1-quart mold.
- Chill until set.
- Unmold carefully and serve with a garnish of fresh fruits.
Full List of German Recipes
Full List of Bavarian Recipes
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