Strawberry Bavarian Recipe

Strawberry Bavarian Recipe

Ingredients

• Serving Size : 6
• 1 quart strawberries – fresh
• 1/2 cup water – cold
• 3/4 cup sugar
• 2 teaspoon lemon juice
• 1 tablespoon gelatin; unflavored – (1 env.)
• 1 cup cream; heavy – whipped

Method

1. Slice strawberries and mix with the sugar.
2. Let stand until sugar dissolves.
3. Sprinkle gelatin over cold water.
4. Set stand 5 minutes, then heat gently until gelatin dissolves completely.
5. Add gelatin and lemon juice to sliced berries.
6. Fold in whipped cream.
7. Pour into a 1-quart mold or serving dish.
8. Chill until set.
9. Carefully unmold and serve.

Full List of Dessert Recipes
Full List of Strawberry Recipes