Bavarian Kraut Casserole Recipe

Bavarian Kraut Casserole Recipe

Ingredients

• 1/4 cup butter or margarine
• 1 cup chopped onion
• 1 1/2 pound pork tenderloin, cut into 1-inch cubes
• 1 (16 ounce) can sauerkraut
• 1/4 teaspoon nutmeg
• 1 cup sour cream

Method

1. Preheat oven to 325 degrees F
2. Melt butter or margarine in skillet over medium heat
3. Add onion and cook until tender
4. Remove onions; add pork and brown well
5. Combine onions, pork and sauerkraut in a 1 1/2-quart casserole
6. Cover and bake for one hour
7. When ready to serve, blend in sour cream and nutmeg

Yields 4 to 6 servings

Full List of Casserole Recipes
Full List of Bavarian Recipes