Bavarian Farmers Breakfast Recipe

Bavarian Farmers Breakfast Recipe

Ingredients

• Serving Size : 4
• 4 potatoes – medium
• 4 bacon; strips – cubed
• 3 eggs – large
• 3 tb milk
• 1/2 teaspoon salt
• 1 cup ham; cooked – small cubes
• 2 tomatoes; medium – peeled
• 1 tb chives – chopped

Method

1. Boil unpeeled potatoes 30 minutes.
2. Rinse under cold water, peel and set aside to cool.
3. Slice potatoes.
4. In a large frypan cook bacon until transparent.
5. Add the potato slices; cook until lightly browned.
6. Meanwhile blend eggs with milk and salt.
7. Stir in the cubed ham.
8. Cut the tomatoes into thin wedges; add to the egg mixture.
9. Pour the egg mixture over the potatoes in the frypan.
10. Cook until the eggs are set.
11. Sprinkle with chopped chives and serve at once.

Full List of Breakfast Recipes
Full List of Bavarian Recipes