Basque Shepherds Pie Recipe

Basque Shepherds Pie Recipe

Ingredients

• Serving Size : 4
• 4 slices bacon
• 3 medium potatoes
• 2 teaspoons sliced green onions/tops
• 1 tablespoon snipped parsley
• 3/4 teaspoon salt
• 1/8 teaspoon dried thyme – crushed
• 1 dash pepper
• 4 large eggs

Method

1. In 8-inch skillet coo bacon until crisp; drain, reserving 2 T of drippings.
2. Crumble bacon and set aside.
3. In same skillet combine reserved drippings, peeled, thinly sliced potatoes, onion, parsley, salt, thyme and pepper.
4. Cover tightly; cook over low heat til potatoes are barely tender, 20 to 25 minutes, stirring carefully once or twice.
5. In small bowl beat together eggs and milk; pour over potato mixture.
6. Cover and continue cooking over very low heat til egg is set in center, 8 to 10 minutes.
7. With a wide spatula, loosen sides and bottom and slide potatoes out onto serving plate, or serve from skillet.
8. Sprinkle crumbled bacon atop.
9. Serve hot.

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