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Quick Pecan Pie
Quick Pecan Pie
Ingredients
- Serving Size : 1
- 1/2 cup sugar
- 2 eggs
- 1/4 teaspoon salt
- 1 cup white Karo syrup
- 2 teaspoons butter
- 2 teaspoons flour
- 1 teaspoon vanilla
- 1 1/2 cups nuts
- 1 pie shell
Method
- Cream butter, add sugar.
- Beat eggs, flour, salt, vanilla and syrup until well blended.
- Add pecans.
- Pour into pie shells and bake at 345 degrees until done.
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