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Ingredients
- Serving Size : 8
- 1/2 cup margarine or shortening
- 1 1/4 matzos
- 1 cup sugar
- 1 grated lemon rind
- 3 diced apples
- 1 teaspoon lemon juice
- 1/2 cup sugar with 1 tsp cinnamon
- 3 hard-boiled egg yolks
- 1 teaspoon salt
- 1 cup matzo meal
- 2 well-beaten eggs
- 1/2 cup chopped nuts
Method
- Soak MATZOS 10 minutes and squeeze out excess water.
- Cream butter and matzos until blended.
- Mash yolks fine and add to mixture.
- Add sugar; salt, beaten eggs, lemon rind and matzo meal.
- Grease a pie pan and spread with half of mixture.
- Arrange apples over mixture.
- Spread lemon juice, sugar mixture and nuts on top.
- Spread remaining dough over apples.
- Bake 30-40 minutes at 325 degrees F (160 degrees C)
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Apple Pie:Soak MATZOS 10 minutes and squeeze out excess water. Cream butter and matzos until blended. Mash yolks fine and add to mixture. Add sugar; salt, beaten eggs, lemon rind Continue Reading →