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From our Popular Recipe results for African Desserts
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Cake
Apple Crisp Recipe
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Buttercream Frosting
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Creme Fraiche
Quick Pecan Pie
Quick Pecan Pie
Ingredients
- Serving Size : 1
- 1/2 cup sugar
- 2 eggs
- 1/4 teaspoon salt
- 1 cup white Karo syrup
- 2 teaspoons butter
- 2 teaspoons flour
- 1 teaspoon vanilla
- 1 1/2 cups nuts
- 1 pie shell
Method
- Cream butter, add sugar.
- Beat eggs, flour, salt, vanilla and syrup until well blended.
- Add pecans.
- Pour into pie shells and bake at 345 degrees until done.
Full List of Dessert Recipes
Full List of Pie Recipes
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Lemon Drizzle Cake:FOR CAKE: Prepare white cake as directed on box in two round 8 or 9 inch pans Cool completely on wire rack You could of course use your favorite recipe for white cake if Continue Reading →
Buttercream:Beat the softened butter over medium speed with an electric mixer until soft and creamy Continue to beat over medium speed as you gradually add the powdered sugar Stop Continue Reading →
Shortbread Recipe:Preheat oven to 375F In a non-greased 8x8 in baking pan, mix melted butter and honey Sprinkle pecans in bottom of pan Top with sliced bananas Set aside In medium mixing Continue Reading →
Creme Fraiche:Line a square baking pan with parchment and place in the fridge to chill. In a glass bowl, combine the coconut oil, coconut butter, and cocoa butter. Set over a medium Continue Reading →
Apple Pie Recipe:Line bottom of pie plate with thin crust, let it drape over edge of plate. Slice apples into plate until it is HEAPED over top. Mix the cinnamon and flour into the sugar Continue Reading →
Cinnamon Roll Recipe:Melted butter, cinnamon and fructose as needed Dissolve yeast in lukewarm water Add milk and 1 cup of flour and let rise, covered, in a warm place Combine butter and Continue Reading →