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Recipe Category: Dressing
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Basil Pistou Provencal Recipe
Ingredients
Makes about 1 1/2 cups
- 3 garlic cloves, crushed
- 1/2 teaspoon salt
- 3 cups fresh basil leaves
- 1/2 cup olive oil
Method
- In a food processor, combine the garlic and salt and grind to a smooth paste
- Add the basil and process until pureed
- With the machine running, stream in the olive oil, processing until well blended
- If not using right away, scrape the pistou into a small container with a tight-fitting lid
- Pour a thin layer of olive oil on top of the pistou
- Cover tightly and refrigerate until ready to use
- Properly stored, pistou will keep for 4 to 5 days
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