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Keto Greek Lemon Dressing

Keto Greek Lemon Dressing
Ingredients
- 3/4 cup (180 ml) extra-virgin olive oil
- 1/4 cup (60 ml) lemon juice
- 2 tablespoons (10.8 g) dried oregano, crushed
- 1 clove garlic, crushed salt and pepper
Method
- Put all the ingredients in a container with a tight-fitting lid and shake well
Makes 12 servings
- Each with 1 gram of carbohydrates, a trace of fiber, and a trace of protein
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Heat the dressing in a medium-sized frying pan over medium-low heat Add the squash slices and mushrooms and cook for about 5 minutes, until they are tender Divide the Continue Reading →

Blend the tarama in a mixer or blender with a little of the oil for a few minutes. Add the potatoes and mix well. Add the oil alternately with the lemon juice and Continue Reading →

To make the dressing, combine the vinegar, garlic, mustard, oregano, and salt in a smallish bowl Whisk until thoroughly combined, then continue whisking as you drizzle Continue Reading →

Put all the ingredients in a container with a tight-fitting lid and shake well Makes 12 servings Each with 1 gram of carbohydrates, a trace of fiber, and a trace of Continue Reading →