Taramasalata Sauce Recipe

Taramasalata Sauce Recipe

Ingredients

• Serving Size : 1
• 6 ounces tarama (cod roe)
• 8 slices white bread – trimmed
• 1 1/2 cups best olive oil more if need
• 2 lemons – juiced (or to taste)
• 1 sm. onion – chopped fine
• parsley – chopped (opt.)
• chives – chopped (opt.)

Method

1. Put the tarama in a mixer or blender.
2. Wet the bread and thoroughly squeeze out the excess water; add to the tarama.
3. Add a little oil, and beat until thoroughly blended.
4. Add onions and continue to mix.
5. Pour additional oil slowly into the tarama, beating constantly, to make a smooth, cream-colored paste.
6. Add lemon juice, a little at a time, to taste.
7. The consistency and taste of the Taramasalata are a matter of individual preference.
8. Some prefer it made with a little more bread; others like more lemon juice, some like less.
9. No matter: the end result is always a tasty, rather thick, versatile dip-like sauce.
10. Serve it in a bowl, with crackers or crusty bread, onion slices, etc, to go with
11. Or garnish with parsley and olives for a festive platter
12. Or use as salad dressing.

Full List of Dip Recipes
Full List of Sauce Recipes

Recently Viewed

Chicken Marinade:
Preheat the oven to 325°F (170°C, or gas mark 3) Drain and chop the artichoke hearts Combine the spinach, mayonnaise, cheese, and garlic in a large casserole dish a Continue Reading →

Buffalo Chicken Dip:
Place all the ingredients in a large bowl, mix well Serve hot or Continue Reading →

Baked Beans:
Soak beans overnight in cold, salted water Drain Pour the beans into a large crock Add All Other Ingredients except for the onion, and stir well Fill the crock with hot Continue Reading →

Apple Crisp Recipe:
Preheat oven to 375F Place sliced apples in greased square pan Blend remaining ingredients until mixture is crumbly Spread over apples Bake 30 to 35 minutes or until Continue Reading →

List All