Green Goddess Salad Greek-Style Recipe

Green Goddess Salad Greek-Style Recipe

Ingredients

Makes 4 servings

• 1 medium head romaine lettuce, torn into bite-size pieces
• 1 medium English cucumber, peeled, seeded and chopped
• 1 ripe tomato, cut into bite-size pieces
• 3 canned artichoke hearts, drained and quartered
• 1/2 small red onion, cut into 1/4-inch slices
• 1/2 cup kalamata olives, pitted and halved
• 1/4 cup toasted pine nuts
• 1/4 cup chopped fresh parsley
• 1/2 cup Oh-My-Goddess Dressing
• 8 ounces Tofu Feta
• Spinach Salad Almonds Fuji Apple Figs

Makes 4 servings

• 1/4 cup olive oil
• 2 tablespoons white balsamic vinegar
• 1/2 teaspoon sugar
• salt and freshly ground black pepper
• 5 cups fresh baby spinach
• 1 cup toasted slivered almonds
• 1/2 cup sliced or chopped figs
• 1 Fuji apple, peeled, cored and cut into 1/4-inch dice

Method

1. In a small bowl, combine the oil, vinegar, sugar and salt and pepper to taste
2. Blend well and set aside
3. In a large bowl, combine the spinach, almonds and figs
4. Add the apple along with the dressing
5. Toss gently to combine and serve

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