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Recipe Category: Portuguese
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Ingredients
- 2 pkgs. or cakes active dry or compressed yeast
- a pinch plus 1 c. sugar.
- 1/4 c. lukewarm water (110 to 115 degrees)
- 5 to 6 c. all-purpose flour
- 1 tsp. salt
- 1 c. lukewarm milk (110 to 115 degrees)
- 3 eggs
- 1/4 lb. (1 stick) unsalted butter, cut into sm. bits
- 2 tbsp. softened butter
- 1 egg, lightly beaten
Method
- In a small bowl, sprinkle the yeast and a pinch of sugar over the lukewarm water
- Let the mixture stand for 2 or 3 minutes, then stir to dissolve the yeast completely
- Set the bowl in a warm, draft-free place, such as an unlighted oven, for 5 to 8 minutes, or until the mixture doubles in volume
- In a deep mixing bowl, combine the 2 cup of sugar, 4 cups of the flour and the salt
- Make a well in the center, pour in the yeast and milk, and drop until all the ingredients are well combined
- Beat in 1/4 pound of butter, then add up to 2 cups more flour, beating it in 1/4 cup at a time, and using as much as necessary to form a dough that can be gathered into a soft ball
- If the dough becomes difficult to stir, work in the flour with your fingers
- Place the dough on a lightly floured surface and knead it, pressing down and pushing it forward several times with the heel of your hand
- Fold it back on itself and repeat for about 15 minutes until it is smooth and elastic
- Shape the dough into a ball and place it in a large, lightly buttered bowl
- Dust the top with flour, drape with a towel and set aside in the warm, draft-free place for 45 minutes to an hour until the dough doubles in bulk
- With a pastry brush, coat the bottom and sides of two 9 inch pie plates with 2 tablespoons of softened butter
- Punch the dough down with a single blow of your fist, then transfer it to a lightly floured surface and let it rest for 10 minutes
- Divide the dough in two and pat the halves into flattened round loaves about 8 inches across
- Place them in the pie plates and let them rise in a warm place for about 40 minutes
- Preheat the oven to 350 degrees
- With a pastry brush, coat the top of both loaves with beaten egg
- Bake in the middle of the oven for about 1 hour, or until the loaves are golden brown and crusty
- Cool on cake racks
Full List of Portuguese Recipes
Full List of Bread Recipes
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