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Easy Algarve Soup Portuguese

Easy Algarve Soup Portuguese
Ingredients
- portuguese sausage, cut up.
- garlic.
- 2 c. pink or red beans, soaked
- 2 qts. boiling water
- 1 onion, chopped
- 2 potatoes, cut up
- 1 turnip or rutabago, cut up
- 1 carrot, cut up
- 1 sm. head cabbage, cut up
- 1 c. tomato sauce
Method
- I cook overnight in cooker-pot or on the stove-top until beans are tender
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Soak beans overnight in 1 quart water and 1 teaspoon salt Drain Add remaining ingredients except sausage and cabbage with 8 cups water Simmer partially covered 4 to 5 Continue Reading →

Saute onions and garlic in the oil When they are just transparent, add sausage slices and brown lightly Add beef stock and all other ingredients Bring to boil, stirring Continue Reading →