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Ingredients
- portuguese sausage, cut up.
- garlic.
- 2 c. pink or red beans, soaked
- 2 qts. boiling water
- 1 onion, chopped
- 2 potatoes, cut up
- 1 turnip or rutabago, cut up
- 1 carrot, cut up
- 1 sm. head cabbage, cut up
- 1 c. tomato sauce
Method
- I cook overnight in cooker-pot or on the stove-top until beans are tender
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