Portuguese Soup Stone Soup Recipe

Portuguese Soup Stone Soup Recipe

Ingredients

• 1/4 c. olive oil
• 2 onions, diced
• 1 clove garlic, minced
• 3 carrots, chopped
• 3 potatoes, chopped
• 1/2 cabbage, chopped
• 2 qts. brown stock or rich beef broth
• 1 1/2 lbs. sweet Italian sausage, sliced
• 3 c. canned tomatoes
• 2 c. cooked red kidney beans

Method

1. Warm olive oil in skillet and saute the next five ingredients until tender
2. In a Dutch oven brown the sausage and saute for 10 to 15 minutes
3. Drain the excess fat from the sausage and add the sauteed vegetables, the brown stock (or rich beef broth), and the canned tomatoes to the brown sausage and simmer covered for 2 1/2 hours
4. Add the beans and simmer for 30 minutes more
5. The flavor of the soup improves each time it is rewarmed

Full List of Portuguese Recipes
Full List of Soup Recipes