Recipe Category: Air-Fryer
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Ingredients
YIELD s 12 bites (3 per serving)
- 1 (10-ounce) can tuna, drained
- 1/4 cup full-fat mayonnaise
- 1 stalk celery, chopped
- 1 medium avocado, peeled, pitted, and mashed
- 1/2 cup blanched finely ground almond flour, divided
- 2 teaspoons coconut oil
Method
- In a large bowl, mix tuna, mayonnaise, celery, and mashed avocado
- Form the mixture into balls
- Roll balls in almond flour and spritz with coconut oil
- Place balls into the air fryer basket
- Adjust the temperature to 400°F and set the timer for 7 minutes
- Gently turn tuna bites after 5 minutes
- Serve warm
PER SERVING: CALORIES: 323 PROTEIN: 17’3 g FIBER: 4’0 g NET CARBOHYDRATES: 2’3 g FAT: 25’4 g SODIUM: 311 mg CARBOHYDRATES: 6’3 g SUGAR: 0’8 g
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