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Soy Ginger Marinated Salmon
Soy Ginger Marinated Salmon
Ingredients
- 4 salmon fillets or steaks (allow about 6 oz. per person)
- lemon wedges, optional.
Marinade:
- 1 cup sake (Japanese rice wine)
- 1/2 cup natural soy sauce or tamari
- 1 tbsp. fresh grated ginger
- 2 cloves fresh garlic, pressed
- 1 tablespoon dark brown sugar
Method
- Make the marinade by whisking the marinade ingredients together in a small bowl
- Rinse the salmon fillets under cold water, and place in a glass or ceramic dish
- Pour the marinade over the fish
- Cover the dish and allow the fish to marinate in the refrigerator for several hours (about one to three hours)
- At least once or twice during this time, check the fish and spoon the marinade over any exposed parts of the fillets
- Fire the grill, or preheat the broiler to high heat
- Drain the fish and place on foil on grill or rack in the oven
- Cook until desired doneness, (fish flakes easily and is opaque) but be careful not to overcook
- Serve immediately, with lemon wedges as garnish if you like
- For a complete, satisfying meal, add rice and a salad or steamed vegetables
Makes four servings
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