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Recipe Category: Dessert
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Open House Cherry Cake Recipe
Ingredients
- Serving Size : 1
- 1/2 teaspoon salt
- 1/2 cup butter
- 1 1/2 cups granulated sugar
- 3 Eggs
- 1 cup sour cream
- 1 can Comstock Cherry Pie Filling – (21 oz)
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 1/4 cups sifted flour
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
Method
- Cream butter and sugar.
- Add eggs one at a time, beating till mixture is light and fluffy.
- Add extracts.
- Sift together dry ingredients, add alternately with sour cream to creamed mixture.
- Spray 9-cup tube pan with PAM (or grease and flour).
- Spread 2/3 of batter in pan, making a trough in center of batter with spoon, keeping away from sides of pan.
- Lift one cup of cherries out of can with slotted spoon to eliminate juices; spoon into trough and cover with remaining batter.
- Bake at 350 degrees 40 to 45 minutes or until cakes tests done.
- Cool in pan 5 minutes.
- Turn out of pan to cool completely.
- Drizzle with Glaze #2 (see frosting section) and decorate with 8 cherries; then spoon remaining cherry pie filling into center of cake.
Full List of Dessert Recipes
Full List of Cake Recipes
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