Risotto with Sun-Dried Tomatoes Recipe

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Recipe Category: Italian

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Risotto With Sun-Dried Tomatoes Recipe

Ingredients

  • Serving Size : 4
  • 4 1/2 cup chicken broth or stock
  • 1/4 cup sun-dried tomatoes
  • 4 tablespoon butter
  • garlic cloves – minced
  • 1/4 cup parmesan cheese – grated
  • 1/4 cup shallot – minced
  • 1/4 cup parsley; fresh – chopped
  • 1 1/2 cup arborio rice
  • salt
  • 1/4 cup white wine – dry
  • pepper

Method

  1. Heat the broth and maintain at a simmer.
  2. In another saucepan, melt 2 Tbl of the butter.
  3. Add the garlic and shallots and saute until limp, about 2 minutes.
  4. Add the rice and stir to coat with the butter.
  5. Add the wine and cook, stirring occasionally, until the wine is absorbed.
  6. Add 1/4 cup of the broth and cook over medium heat until the broth is absorbed.
  7. Continue to cook and add 1/4 cup of the broth at a time, stirring occasionally, until all the broth has been absorbed.
  8. When the broth is all absorbed, stir in the remaining 2 Tbl butter.
  9. Then stir in the tomatoes, cheese, and parsley.
  10. Season with salt and pepper.
  11. Serve at once.

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