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Recipe Category: Low-Fat
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Pumpkin Pie Recipe
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Low Fat Tomatillo Salsa Recipe
Ingredients
- 3/4 pound fresh tomatillos, husked, rinsed and dried , about 8
- 2 small serrano chilies, seeded, and coarsely chopped , or jalapeno peppers
- 2 cloves garlic, peeled
- 3 tablespoons chopped fresh cilantro
- 1 tablespoon fresh lime juice
- 1 pinch granulated sugar
- salt, to taste
Method
- Prepare a charcoal fire or preheat a gas grill or broiler.
- Grill or broil tomatillos, turning now and then, until softened and blackened in spots, 6 to 8 minutes.
- Core and have tomatillos.
- In a food processor or blender, combine tomatillos, serranos (or jalapenos) and garlic; process until smooth.
- Transfer to a small bowl.
- Stir in cilantro and lime juice.
- Season with sugar and salt.
- The salsa will keep, covered, in the refrigerator for up to 4 days.
Makes about 1 1/2 cups.
- Calories per tablespoon; 0 grams protein; 0 grams fat, 1 gram carbohydrate; 20 mg sodium; 0 mg cholesterol; 0 grams fiber
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