Shrimp Pasta Italian Recipe

Shrimp Pasta Italian Recipe

Ingredients

• 2 pound lg shrimp, peeled & deveined
• 1 teaspoon salt
• 1/2 cup fresh lemon juice
• 2 red peppers, 1/4 dice
• 1 cup olive oil
• 6 plum tomatoes, 1/2 dice
• 1 tablespoon olive oil
• 1/2 cup fresh dill, chopped
• 1/4 teaspoon hot chili oil
• 2 teaspoon dried tarragon
• 2 tablespoon chopped shallots
• 1 1/2 cup cooked peas
• 1/2 teaspoon dried red pepper flakes
• 1 pound linguine
• 1 teaspoon freshly ground black pepper

Method

1. At least 2 hours ahead, bring a large pot of water to a boil
2. Carefully drop in the shrimp and cook until just tender, 1 minute
3. Drain, rinse under cold water, drain again, and place in a large serving bowl
4. Add the peppers, tomatoes, dill, tarragon, shallots, red pepper flakes, black pepper, salt, lemon juice, 1 c olive oil and the chili oil to the serving bowl
5. Toss well with the shrimp
6. Cover and refrigerate
7. When you are ready to serve, bring a large pan of water to a boil
8. Drop in the broccoli and cook 1 minute
9. Drain and rinse under cold water, drain again
10. Toss the peas and broccoli with the shrimp and vegetables, set aside
11. Bring a large pot of water to a boil
12. Add the remaining 1 T olive oil and the linguine
13. Cook at a rolling boil until just tender
14. Drain the linguine and immediately toss with the shrimp and vegatable sauce
15. Serve at once

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