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Air Fryer Zucchini Fries with Roasted Garlic Aioli

Air Fryer Zucchini Fries With Roasted Garlic Aioli
Ingredients
SERVES: 4
TEMPERATURE: 400º F
COOKING TIME: 12 minutes
- 1 head garlic
Roasted Garlic Aioli:
- 1 teaspoon roasted garlic
- 2 tablespoons olive oil
- ½ cup mayonnaise
- juice of ½ lemon
- salt and pepper
For zucchini fries:
- ½ cup flour
- 2 eggs, beaten
- 1 cup seasoned breadcrumbs
- salt and pepper
- 1 large zucchini, cut into ½-inch sticks
- olive oil in a spray bottle, can or mister
Method
- Pre-heat the air fryer to 380º F
- Slice off the top of the head of garlic to expose the tops of all the cloves, and drizzle olive oil on top
- Place the head of garlic, cut side up, into the air fryer and air-fry the garlic for 15 minutes at 380º F
- When finished, let the garlic cool a little
- Squeeze the roasted garlic cloves out of the head and mash to form a paste
- To make the aioli, place 1 teaspoon of the roasted garlic paste in a small bowl and reserve the rest for another use
- Add the mayonnaise, olive oil and lemon juice and whisk to combine
- Season the aioli with salt and pepper
- While the garlic is cooking, prepare the zucchini fries
- Create a dredging station with three shallow dishes
- Place the flour in the first shallow dish and season well with salt and freshly ground black pepper
- Put the beaten eggs in the second shallow dish
- In the third shallow dish, combine the breadcrumbs, salt and pepper
- Dredge the zucchini sticks, coating with flour first, then dipping them into the egg to coat, and finally tossing in breadcrumbs
- Shake the dish with the breadcrumbs and pat the crumbs onto the zucchini sticks with your hands so they stick evenly
- Place the zucchini fries on a flat surface and let them sit at least 10 minutes before frying to let them dry out a little
- Pre-heat the air fryer to 400º F
- Spray one side of the zucchini sticks with olive oil, and place them into the airfryer basket
- You can air-fry the fries in two layers, placing the second layer in the opposite direction to the first
- Air-fry for 12 minutes turning and rotating the fries halfway through the cooking time
- Spray with additional oil when you turn them over
- Serve Zucchini fries warm with roasted garlic aioli
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