Spinach Dip with Roasted Garlic Recipe

Spinach Dip With Roasted Garlic Recipe

Ingredients

Makes about 2 1/2 cups

• 5 to 7 garlic cloves
• 1 (10-ounce) package frozen chopped spinach, thawed
• 1/2 cup vegan mayonnaise
• 1/2 cup vegan sour cream
• 2 teaspoons fresh lime juice
• 1/4 cup minced green onions
• 1/4 cup shredded carrot
• 2 tablespoons minced fresh cilantro or parsley
• 1/2 teaspoon celery salt
• salt and freshly ground black pepper

Method

1. Preheat the oven to 350° F
2. Roast the garlic on a small baking sheet until golden, 12 to 15 minutes
3. Press or crush the roasted garlic and mash to a paste
4. Set aside
5. While the garlic is roasting, steam the spinach until tender, 5 minutes
6. Squeeze dry and finely chop
7. Set aside
8. In a medium bowl, combine the mayonnaise, sour cream, lime juice and roasted garlic
9. Stir to combine
10. Add the green onions, carrot and cilantro
11. Stir in the steamed spinach and season with the celery salt and salt and pepper to taste
12. Mix well
13. Chill at least 1 hour before serving to allow flavors to intensify
14. If not using right away, cover and refrigerate
15. Properly stored, it will keep for up to 3 days

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