Low Fat Roasted Garlic Spread Recipe

Recipe Category: Low-Fat

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Low Fat Roasted Garlic Spread Recipe

Ingredients

  • 2 heads garlic, papery outer skin removed
  • 20 melba rounds or toasts
  • Method

  • Wrap each head of garlic in aluminum foil.
  • Bake at 350°F for 1 hour.
  • Separate garlic cloves.
  • Squeeze garlic out of the skin.
  • Spread thinly on melba rounds or toasts.
  • Makes 20 servings.
  • Preparation time: About 15 to 18 minutes.
  • Cooking time: About 1 hour.
  • Per serving: About 14 cal, 1 g pro, 3 g car, 0 g fat, 6% cal from fat, 0 mg cholesterol, 18 mg sod, 0 g fiber.
  • Full List of Low-Fat Recipes
    Full List of Roasted-Garlic Recipes

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