Shrimp Pasta

Shrimp Scampi and Pasta Penny Fogelson

Shrimp Scampi And Pasta Penny Fogelson

Ingredients

• Serving Size : 2
• 1 3/4 cup defated chicken broth
• 1/2 pound angel-hair pasta
• 2 tablespoon chopped garlic
• 1 pound peeled and deveined shrimp
• 4 tablespoon chopped shallots
• pepper to taste
• 4 tablespoon chopped parsley

Method

1. Bring a large pot of water to a boil for the pasta.
2. Combine broth, garlic and 3 tablespoons each of shallots and parsley in a large saucepan.
3. Bring slowly to a simmer; cook 2 minutes.
4. Add pasta to boiling water; cool according to directions.
5. Add shrimp to broth, stir well and cook for 2 1/2 to 3 1/2 minutes, or until shrimp are cooked through.
6. Add remaining shallots.
7. Drain pasta; divide evenly abomg large shallow plates.
8. Arrange shrimp over pasta and spoon “broth sauce” over shrimp.
9. Sprinkle with pepper, garnish with remaining parsley.
10. Serve immediately.
11. Serves 6 as an appetizer or 4 as an entree.