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Recipe Category: Chicken
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Lo Mein Shrimp-Chicken-Pork-Beef Recipe
Ingredients
- Serving Size : 4
- 4 tablespoon peanut oil
- 1/2 pound flank steak ;or shrimp – por
- 2 celery – shredded
- 2 sl ginger – minced
- 1 cup cabbage
- 1 green onion;scallion – mince
- 2 teaspoon cornstarch
- 1/2 pound spaghetti – or chinese noodle
- 1/2 teaspoon sugar
- 1 tablespoon soy sauce – light soy
- 1/2 teaspoon salt – optional
Method
- Cook spaghetti as directed on package, AL DENTE, drain, rinse in cold water, add a few drops oil and mix to keep from sticking.
- Set aside.
- Slice steak VERY THIN, across the grain, 2″ pieces.
- Mix together, steak, ginger, scallion, cornstarch, sugar, light soy, set aside to marinate.
- Heat wok to smoking, add 2 tbs oil.
- Stir fry meat mixture two minutes, do not overcook, Reserve.
- Add 2 tbs oil, heat, stir fry carrots and cabbage two minutes, add spaghetti, stir well and cook a few minutes, add meat mixture, 1 tbs soy and salt.
- Stir a minute to heat and Serve.
- Nice thing about stir fry cooking, just about anything goes.
- So, substitute, add other veggies, you just can’t go wrong.
- MARTY FEINS (BGNJ11A).
Full List of Chicken Recipes
Full List of Beef Recipes
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