Italian Garlic Shrimp Sauce Recipe

Italian Garlic Shrimp Sauce Recipe

Ingredients

• recipe for: Linguine Gamberini Garlic Shrimp Sauce
• Serving Size : 6
• 1 pound shrimp; peeled – deveined
• 1/2 cup dry marsala
• 3 cloves garlic – finely minced
• 1 cup chicken broth
• 1 onion – finely chopped
• 1/2 cup italian parsley – minced
• 3 tablespoon olive oil
• salt and pepper
• 2 tablespoon flour
• 1 pound linguine

Method

1. Heat olive oil in a large skillet.
2. Add garlic and stir for 30 seconds.
3. Add onion and cook until transparent, stirring occasionally.
4. Add flour and stir until well mixed.
5. Whisk in the broth, wine and parsley.
6. Bring to a boil and cook for a couple of minutes, stirring constantly.
7. Lower heat to medium and add shrimp; cook until shrimp are just pink and done.
8. Serve over pasta, cooked according to package direction.

Full List of Dip Recipes
Full List of Sauce Recipes

Recently Viewed

Pesto:
Place the basil leaves and garlic in a food processor or blender, and pulverize Keep the machine running while you drizzle in the olive oil in a steady stream When you Continue Reading →

Salsa Recipe:
In a large bowl, mix together the tomatoes, onion, scallions, jalapeno and garlic Stir in the olive oil, lime juice and herb Season with salt and freshly grated black Continue Reading →

Apple Crisp Recipe:
Preheat oven to 375F Place sliced apples in greased square pan Blend remaining ingredients until mixture is crumbly Spread over apples Bake 30 to 35 minutes or until Continue Reading →

Harissa:
In a medium heatproof bowl, combine the dried chiles and enough boiling water to cover Soak for20 minutes In a small skillet, combine the caraway and coriander seeds Continue Reading →

List All