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Keto Bacon-Cheese Dip
Keto Bacon-Cheese Dip
Ingredients
- 16 ounces (455 g) light or regular cream cheese, softened
- 2 cups (225 g) shredded cheddar cheese
- 2 cups (230 g) shredded Monterey Jack or Cheddar cheese
- 1/2 cup (120 ml) low-carb milk
- 1/2 cup (120 ml) heavy cream
- 2 tablespoons (30 ml) brown mustard
- 1 tablespoon (10 g) minced onion
- 2 teaspoons worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne
- 1 pound (455 g) bacon, cooked, drained, and crumbled
Method
- Cut the cream cheese in cubes and put them in your slow cooker
- Add the cheddar cheese, Monterey Jack or Cheddar cheese, low-carb, cream, mustard, onion, worcestershire sauce, salt, and cayenne
- Stir to distribute the ingredients evenly
- Cover the slow cooker, set it to low, and let it cook for 1 hour, stirring from time to time
- When the cheese has melted, stir in the bacon
- Serve with cut-up vegetables, fiber crackers, or other low-carb dippers
Makes 12 servings
- Each with 2 carbohydrate, trace dietary fiber, 2 g usable carbs
- Carb count does not include vegetable dippers or crackers
Full List of Keto-Cheese-Dip Recipes
Full List of Dip Recipes
Full List of Cheese-Dip Recipes
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Keto Friendly Cheese Dip:Cut the cream cheese in cubes and put them in your slow cooker Add the cheddar cheese, Monterey Jack or Cheddar cheese, low-carb, cream, mustard, onion, worcestershire Continue Reading →
Keto Hot Crab Dip Recipe:Combine everything in your slow cooker and stir together Cover the slow cooker, set it to low, and let it cook for 1 hour Remove the lid and stir to blend in the Continue Reading →
Keto 7 Layer Dip Recipe:Heat a large skillet over medium-high heat Add a little oil and crumble ground beef into the hot skillet Cook and stir until the beef is completely browned, 7 to 10 Continue Reading →
Keto Artichoke Parmesan Dip Recipe:Preheat the oven to 325°F (170°C, or gas mark 3) Drain and chop the artichoke hearts Mix the artichoke hearts with the mayonnaise, cheese, and garlic, combining well Continue Reading →