Angel Hair with Shrimp Sesame Sauce Recipe

Angel Hair With Shrimp Sesame Sauce Recipe

Ingredients

• Serving Size : 4
• 8 ounces Angel Hair (Capellini) – uncooked
• 1 pound asparagus – trimmed and cut into 1-inch pieces
• 2 teaspoons vegetable oil
• 5 cloves garlic – chopped
• 1 cup sliced mushrooms
• 1/4 cup low-sodium soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon brown sugar
• 3 tablespoons chutney
• 2 tablespoons toasted sesame seeds
• 1 bunch scallions – finely chopped
• 1/2 cup vinegar
• 1 pound frozen medium shrimp – thawed

Method

1. Prepare pasta according to package directions; two minutes before pasta is done, add asparagus pieces.
2. When pasta and asparagus are done, drain.
3. Place oil, garlic and mushrooms in a 2-quart saucepan.
4. Saute for 3 to 4 minutes.
5. Add soy sauce, sesame oil, brown sugar, chutney, toasted sesame seeds, scallions and vinegar.
6. Simmer for 3 to 5 minutes.
7. Add shrimp to the sauce and cook for another 5 to 8 minutes.
8. Toss shrimp and sauce with pasta and asparagus and serve.

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