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Keto Apricot Horseradish Bbq Sauce
Ingredients
- 1/2 teaspoon hot sauce
- 1 tablespoon (6 g) grated ginger
- 1 clove garlic, crushed
- 2 scallions, sliced, including the crisp part of the green
- 85 g natural peanut butter
- 80 ml coconut milk
- 2 tablespoons (30 ml) fish sauce
- 1 1/2 tablespoons (23 ml) lime juice
- 2 teaspoons Splenda
Method
- Put everything in a blender or in a food processor with the S-blade in place and process until smooth
Makes roughly 1 cup (240 ml), or 8 servings of 2 tablespoons (30 ml) each grams of carbohydrate per serving, and 1 gram of fiber, for a usable carb count of 3 grams; 3 grams of protein
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