Recipe Category: Sauce
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Sour Cream Horseradish Sauce Pressure Cooker Recipe
Ingredients
Makes about 2½ cups
- 2 cups sour cream
- ¼ to ½ cup prepared horseradish, to your taste
- 3 tablespoons Champagne vinegar
- 2 pinches sea salt
Method
- In a medium bowl, combine all the ingredients and whisk until smooth
- Taste and adjust the salt
- Refrigerate in an airtight container for at least 2 hours and up to 2 days
Full List of Sauce Recipes
Full List of Sour-Cream Recipes