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Recipe Category: Sauce
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Grouper And Horseradish Sauce Recipe
Ingredients
- Serving Size : 4
- 1 small green pepper, sliced
- 1 pound grouper
- 1/4 teaspoon pepper
- 4 onion slices, thin
- 1/3 cup Catalina dressing
- 2 tablespoons prepared horseradish
- 1/4 teaspoon hot sauce
- 1 tablespoon lemon juice
Method
- Place bell pepper in a 9-inch pie plate, cover w/ plastic wrap and vent, microwave @ high 2 minutes, remove and set aside.
- Wipe pie plate.
- Quarter fish, arrange in pie plate, sprinkle with pepper; top with bell pepper and onion.
- Microwave, uncovered, @ high 7-8 minutes until fish flakes easily.
- Drain and cover.
- Combine salad dressing and next three ingredients in 1-cup glass measure; stir.
- Microwave @ high for 1 minute.
- Serve sauce with fish and garnish with lemon wedges.

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