Grouper and Horseradish Sauce Recipe

Grouper And Horseradish Sauce Recipe

Ingredients

• Serving Size : 4
• 1 small green pepper, sliced
• 1 pound grouper
• 1/4 teaspoon pepper
• 4 onion slices, thin
• 1/3 cup Catalina dressing
• 2 tablespoons prepared horseradish
• 1/4 teaspoon hot sauce
• 1 tablespoon lemon juice

Method

1. Place bell pepper in a 9-inch pie plate, cover w/ plastic wrap and vent, microwave @ high 2 minutes, remove and set aside.
2. Wipe pie plate.
3. Quarter fish, arrange in pie plate, sprinkle with pepper; top with bell pepper and onion.
4. Microwave, uncovered, @ high 7-8 minutes until fish flakes easily.
5. Drain and cover.
6. Combine salad dressing and next three ingredients in 1-cup glass measure; stir.
7. Microwave @ high for 1 minute.
8. Serve sauce with fish and garnish with lemon wedges.

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