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From our Popular Recipe results for Crockpot Chicken And Dumplings With Grands Biscuits
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Homemade Crock Pot Chicken N Dumplings Slow Cooker
Ingredients
- 2 cups cooked chicken
- 1 can (10 3/4 oz ) condensed cream of mushroom soup, undiluted
- 1 can (10 3/4 oz ) condensed cream of chicken soup, undiluted
- 2 soup cans water
- 4 tsp all-purpose flour
- 2 tsp chicken bouillon granules
- 1/2 tsp black pepper
- 1 can refrigerated buttermilk biscuits (8 biscuits)
Method
- Place all the ingredients excluding the buttermilk biscuits in a crock pot
- Slice the biscuits into 4 and toss into the crock pot
- Cover with lid and allow to cook for 6 hours on low
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To make the soup: Combine all soup ingredients in slow cooker Cover and cook on low 4 to 6 hours Transfer to a large soup kettle with lid Bring to a boil and then reduce Continue Reading →

Place all the ingredients excluding the buttermilk biscuits in a crock pot Slice the biscuits into 4 and toss into the crock pot Cover with lid and allow to cook for 6 Continue Reading →

Wash and cut pork in serving size pieces. Soak in water for awhile with some salt, drain and dry with paper towel. Rinse sauerkraut in a large strainer under hot running Continue Reading →

Place meat in cooker Sprinkle with soup mix and then add broth and vegetables Cover and cook on low for 6 to 8 hours Combine baking mix, parsley, and milk Drop by Continue Reading →