Basic Bread Recipe

Basic Pumpkin Bread

Basic Pumpkin Bread

Ingredients

Prep Time: 10 Minutes – Start to Finish: 3 Hours 25 Minutes – Makes 16 servings

• 1 box Betty Crocker Gluten Free yellow cake mix
• 1 can (15 oz) pumpkin (not pumpkin pie mix)
• ½ cup canola oil
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon ground cloves
• 2 teaspoons gluten-free vanilla
• ½ cup gluten-free semisweet chocolate chips (dairy- and nut-free)

Method

1. 1 Heat oven to 350°F
2. Grease bottom only of 9 x 5-inch or 8 x 4-inch loaf pan with oil
3. 2 In large bowl, stir all ingredients except chocolate chips until well mixed
4. Stir in chocolate chips
5. Spread evenly in pan
6. 3 Bake 9-inch loaf 55 to 65 minutes, 8-inch loaf 60 to 70 minutes, or until toothpick inserted in center comes out clean
7. Cool 10 minutes
8. Remove loaf from pan; place on cooling rack
9. Cool about 2 hours before slicing
10. Serving: Calories 200; Total Fat 8g Saturated Fat 1 Trans Fat 0g); Cholesterol 0mg; Sodium 150mg; Total Carbohydrate 29g (Dietary Fiber 1g); Protein 1g Exchanges: ½ Starch, 1½ Other Carbohydrate, 1½ Fat Carbohydrate Choices: 2
11. Tip Always read labels to make sure each ingredient is free of allergens that you are sensitive to
12. Products and ingredient sources can change