Basic Vegetable Fritters Recipe

Basic Vegetable Fritters Recipe

Ingredients

Makes 4 to 6 servings

• 2 cups raw, grated, or cooked mashed vegetables
• 1/4 cup grated onion or minced green onions
• 1 cup all-purpose flour or dry bread crumbs
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• unsweetened soy milk, as needed
• canola or grapeseed oil, for frying

Method

1. Preheat the oven to 250° F
2. In a large bowl, combine the vegetables with the onion
3. Add the flour, baking powder, salt and pepper
4. Mix well
5. Add a little soy milk, if needed
6. In a large nonstick skillet or griddle, heat a thin layer of oil over medium heat
7. Drop the fritter batter by the heaping tablespoonful onto the hot skillet
8. Cook, turning once, until browned on both sides, about 12 minutes
9. Transfer the cooked fritters to a heatproof platter and keep warm in the oven while you fry the rest
10. Serve immediately

Full List of Vegan Recipes
Full List of Fritter Recipes