Recipe Category: Bread
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Easy Basic Cornbread Recipe
Ingredients
- Serving Size : 1
- 2 cups self-rising white cornmeal – yellow or white
- 2 tablespoons self-rising flour
- 1 egg
- fresh buttermilk
- vegetable oil
Method
- Put enough vegetable oil in a cast iron skillet (8 inch skillet for this recipe) to coat the bottom.
- Place the pan into the oven and turn it on to 200C (400F).
- Mix all ingredients together except the oil, adding enough buttermilk to make the batter thick but easily pourable.
- When the oven has heated to 200C (400F), pour the batter into the heated skillet and bake until brown (about 30-40 minutes).
- Be careful! The skillet and oil are very hot.
Full List of Bread Recipes
Full List of Cornbread Recipes