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Keto Zuppa Toscana Soup
Keto Zuppa Toscana Soup
Ingredients
- 1 lb mild Italian Sausage
- 4 slices thick-cut bacon
- 32 oz Beef bone broth (or beef broth)
- 1 small onion, diced
- 3 cloves fresh garlic, minced
- 1 head fresh cauliflower, diced
- ½ cup heavy whipping cream
- 2 cups fresh spinach (5 oz package), or kale
- salt and pepper, optional
- crushed red pepper flakes, optional
- shredded parmesan cheese for garnish, optional
Method
- Cut your bacon into bite sized chunks
- Using a large soup pot or dutch oven, brown your sausage and bacon together
- Add the beef bone broth, onions, garlic, and cauliflower
- Cover and cook on medium heat for about 15 minutes, until the cauliflower is tender
- Once the cauliflower is softened, add in heavy cream and spinac or kale
- Cook for about 5 minutes, until soft
- Serve with a spinkle of parmesan cheese and a pinch of salt, pepper or crushed red pepper flakes
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