Zucchini Bake Recipe

Zucchini Bake Recipe

Ingredients

Serving Size : 6

• 1 Can Creamy Chicken Mushroom Soup
• 1/2 Cup Sour Cream
• 4 Cups Zucchini – sliced and cooked
• 1 Cup Carrots – shredded
• 1/4 Cup Onions – finely chopped
• 2 Cups Herb-Seasoned Stuffing Mix
• 1/4 Cup Melted Butter

Method

1. In 2 quart shallow baking dish, combine all ingredients except stuffing mix and butter.
2. Toss stuffing mix with butter; spoon over vegetables mixture.
3. Bake at 350 degrees for 30 minutes or until hot.
4. Makes about 6 cups.

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