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Recipe Category: Guac
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Ingredients
- 6 avocados (soft, but not mushy)
- 2 -4 garlic cloves, minced (depends on how much you like garlic)
- 1 lime, cut in half
- 1 medium tomato, diced
- 1/2 medium onion, diced
- salt
- chopped cilantro (optional)
- 1 diced jalapeno peppers (optional) or 1 diced serrano pepper (optional)
Method
- Cut avocados in half, remove pit, and spoon avocado into a mixing bowl
- Add minced garlic and squeeze the juice from one-half of the lime into the bowl of avocado
- Mash the ingredients together to desired consistency using the back of a large spoon or a potato masher
- Fold in diced onion and diced tomato, a couple pinches of salt, and the juice from the remaining lime half
- Add cilantro or peppers
- Cover the bowl and refrigerate for twenty five to forty five minutes
- Uncover and taste
- Add salt as needed
- If you don’t give the resulting guacamole at least four stars, then you ain’t making it right
Full List of Guac Recipes
Full List of Dip Recipes
Guacamole:Halve the avocados and scoop the flesh into a mixing bowl Mash coarsely with a fork Mix in the onion, lime juice, garlic, hot pepper sauce, and salt, stirring to blend Continue Reading →