Recipe Category: Dip
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Ingredients
- Serving Size : 1
- 2 large ripe avocados
- 3 tablespoons minced onion
- 2 tablespoons mayonnaise
- 2 tablespoons lemon juice
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon worcestershire sauce
- 3 drops hot pepper sauce – (up to 4)
Method
- Cut avocados in halF
- Remove pits.
- Spoon out and mash pulp.
- Blend in remaining ingredients, mixing until smooth.
- Makes 2 cups dip
Full List of Dip Recipes
Full List of Guac Recipes