Whiskey Cake Recipe

Whiskey Cake Recipe

Ingredients

• 1 sponge cake, sliced into thin pieces
• 1 pkg. vanilla pudding or homemade variety
• meringue or use recipe for a lemon pie meringue on the back of most corn starch boxes, adding 1 tbsp. of whiskey.
• whiskey.

Meringue:

• 6 egg whites
• 1 tbsp. whiskey
• 1/2 cup sugar
• 1 tsp. corn starch dissolved in little water

Method

1. Preheat oven to 325F
2. Using a cookie sheet, place 1 layer of sponge cake on sheet
3. Fill the spray bottle half full with whiskey and spritz evenly, but not heavily, across sponge cake
4. Cover the layer with pudding – repeat layers
5. Last layer – no pudding
6. Cover with meringue on all sides top and sides- and bake until meringue is bronzed on all sides
7. Beat eggs and whiskey until frothy
8. Then add sugar and corn starch, beat just until the peaks hold

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