Wheat Berry Salad with Dried Cranberries and Pomegranate Vinaigrette Pressure Cooker Recipe

Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.

Recipe Category: Salad

Recently Viewed

Cucumber Salad
Pasta Salad Recipe
Coleslaw
Tuna Salad
Potato Salad
Pasta Salad

Wheat Berry Salad With Dried Cranberries And Pomegranate Vinaigrette Pressure Cooker Recipe

Ingredients

SERVES 8

POMEGRANATE VINAIGRETTE

  • ¼ cup raspberry vinegar
  • ¼ cup pomegranate juice
  • 1/3 cup fruity olive oil
  • sea salt and freshly ground black pepper, to taste

SALAD

  • 4½ cups pressure-cooked wheat berries, at room temperature
  • 1¼ cups dried cranberries, soaked in hot water 15 minutes and drained
  • 1½ cups grated carrots
  • 1 cup finely chopped red onion
  • 3 tablespoon minced fresh flatleaf parsley

Method

  1. In a small bowl, whisk the vinaigrette ingredients together
  2. In a large serving bowl, combine the wheat berries, cranberries, carrots, onion, and parsley
  3. Toss the salad with enough of the vinaigrette so it is lightly coated
  4. Store in the refrigerator, covered, 30 minutes to 2 hours, to let the flavors meld
  5. Serve the salad chilled or room temperature

Full List of Salad Recipes
Full List of Berry Recipes

Recently Viewed

Snack:
Arrange some or all of these things decoratively on a platter, put out a stack of small plates and some forks and serve Yield varies Basic nutritional breakdowns for the Continue Reading →

Chicken Salad Recipe:
Place pickle and onion in blender or food processor. Process until finely chopped. Add chicken and process 3 fast pulses. Add remaining ingredients and process 2 fast Continue Reading →

Pickled Ginger:
Below you will find the calorie and nutrition data for your query 'Pickled Ginger' plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find Continue Reading →

Green Beans:
* Green beans should be sliced lengthwise (French Cut). ** Stock is the water that the green beans were cooked in. Cook beans in boiling salted water until just tender. Continue Reading →

Potato Salad:
Put the cauliflower in a microwave-safe casserole dish, add just a tablespoon (15 ml) or so of water, and cover Cook it on high for 7 minutes and let it sit, covered, Continue Reading →

Comments are closed.