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Recipe Category: Cheesecake
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Westphalian Cheesecake Recipe
Ingredients
- Serving Size : 10
crust:
- shortbread
cheesecake:
- 1 1/2 cup cottage cheese – small curd
- 1/4 cup sugar – granulated
- 4 eggs; large – separated
- 1/2 teaspoon vanilla extract
- 8 ounce cream cheese – 1 pk.
- 1 teaspoon cornstarch
- 6 tablespoon butter
Method
- Preheat the oven to 325 degrees F
- Press the cottage cheese through a sieve.
- In a large mixing bowl, cream the butter with the sugar, do not beat, then add the egg yolks and vanilla.
- Blend until the mixture is light and fluffy.
- Add the cream cheese, cottage cheese and cornstarch and blend well.
- In another mixing bowl, beat the egg whites until they form stiff peaks; then fold them into the cheese batter.
- Pour the mixture into the prepared crust and bake for about 1 hour or until the top is a golden brown.
- Leave the cake in the oven to cool for 2 hours then chill.

Full List of Cheesecake Recipes
Full List of Cream-Cheese-Cheesecake Recipes

Recipe will make 2 cheesecakes Sprinkle ½ cup chopped pecans over the bottom of 2 greased 9 inch springform pans Set aside Preheat oven to 325F In a large mixing bowl, Continue Reading →