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Recipe Category: Mayonnaise
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Ingredients
Makes about 1/2 cup
- 1/2 cup vegan mayonnaise
- 1 teaspoon wasabi powder Pinch salt
Method
- In a small bowl, combine all the ingredients
- Stir until well blended
- Cover and refrigerate until needed
- Properly stored, it will keep for 3 to 4 days
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